Le Vivier Restaurant & Oysterbar

Welcome

In the heart of Bucharest, Le Vivier Restaurant & Oysterbar is the perfect place for enjoying delicious seafood dishes in a luxury decor.

Bucharest’s seafood scene is on the rise with this beautiful place, where people gravitate as much for the atmosphere as for the fresh seafood, oysters, caviar or blue lobsters served with courtesy together with the best selection of wines.

Le Vivier serves only the finest and freshest seafood dishes, prepared and served by our professional and experienced staff trained in France.

Le Vivier will turn your dining experience into a memorable occasion!

Location

Dorobanti Area, 22-24 Putul lui Zamfir,  District 1. Bucharest

+40 0737 333 233

+40 314 343 243

bonjour@levivier.ro

OPENING HOURS

Tuesday to Saturday 12 – 22

Sunday 12-16

Monday | Closed

OUR STORY

...begins in northern France

Treat yourself with luxurious flavors in a vibrant atmosphere at Le Vivier, the place where you can have the dinner of all dinners.

Our story begins three years ago when driven by a passion for quality and the unusual, we started to import and distribute seafood of exceptional quality from northern France (Brittany and Normandy).

THE NAME

The name Le Vivier is inspired from the technical name of aquariums in which live sea beings are being kept, aquariums which accurately reproduce the natural environment of the ocean (temperature, salinity and oxygen). Vivier also means breeding ground for talent.

From here emerges the desire to bring the true experience of sea food to our customers.

THE TEAM

Led by the idea of ​​quality in everything we do, we chose a team of the best people. Our Chef has 17 years experience in making quality dishes while the last 4 years of experience was gained in France.

The manager was schooled in Parisian restaurants and is gratuated in WSET level 2 Wine & Spirit.

Sea food platter

Mont St. Michel (Oyster Tasting)   80 Lei

* rye bread, salted butter, mignonette, lemon

2 x Arguenon no.2

2 x Papillon no.5

2 x Speciales Gillardeau no.3

 


 

St. Malo (Platter for 2)    255 Lei

* rye bread,salted butter, mayo, mignonette sauce and lemon

6 x Arguenon no.2

6 x Papillon no.5

16 x Pink Shrimps

10 x Bulots Snails

4 x Langoustines

Starters

Gazpacho di Datterino  40 Lei

Fressela, Baby Calamari, Mussels, Pine Seeds (250 g)


 

Fritto Misto   45 Lei

Red Mullet, Shrimps, Baby Calamari (250 g)


 

Hagashi Tuna, Mushroom Salad & Bottarga   55 Lei

Red Tuna, Cepes, Morels, Peas, Gaeta Olives & Fleurs de Capres (180 g)


 

Trio Tartar   90 Lei

St. Jacques, Salmon, Tuna, Fusion Flavours (180 g)


 

IL CRUDO   110 Lei

Seabass, Red Tuna, Salmon, Langoustines, Red Shrimps, Oyster #2  (350 g)


 

Lobster Caprese   115 Lei

Blue Lobster, Basil Pesto, Mozzarella di Bufala, Beetroot (330 g)

Salads

Burrata  30 Lei

Cherry Tomatoes, Beetroot, Olive Oil  (230 g)


 

Anguilla  45 Lei

Smoked Eel, Salad mix, Pomegranate  (220 g)


 

Fish Caesar Salad  50 Lei

Monkfish, Anchovy, Garlic, Lemon & Mayo (350 g)


 

Octopus Salad  60 Lei

Slow Cooked Octopus, Green Beans, Apio, PdT Charlotte  (300 g)


Pasta & Risotto

Crab Linguini   45 Lei

Pacific Crab Meat, Bisque & Tomato Sauce, Fresh Linguini  (270 g)


 

Le Risotto  55 Lei

Monkfish, Langoustines, Shrimps, Baby Calamari, Mussels (300 g)


 

SCAMPI & CAVIAR PASTA  105 Lei

Langoustines & Acipenser Transmontanus Caviar (300 g)


 

Lobster Paccheri  125 Lei

1/2 Brittany Lobster from Vivier, Bisque, Pomodori Ciliegino  (350 g)


Main Courses

Salmone all Impressione di Spezie  55 Lei

Red Label Salmon, Vegetables & Spices, Xeres Vinegar Reduction (300 g)


 

Cabillaud   60 Lei

Atlantic Cod, Mashed Potatoes, Salsa alla Puttanesca (320 g)


 

Octopus “Basso Basso”  75 Lei

Slow Cooked Octopus, Mediterranean Potatoes (280 g)


 

Zuppetta   80 Lei

Flyfish, Monkfish, Baby Calamari, Scampi, Shrimps & ” Bouchot” Mussels (350 g)


 

Coda di Rospo  85 Lei

Monkfish Tail, Shrimps Nori, Vegetables & Sea Urchin Mayo  (320 g)


 

Astice alla Catalana  350 Lei/kg

Blue Lobster from Vivier, Leek, Cherry Tomatoes, Basil & Dill

Dessert & Cheese

Pineapple Carpaccio 25 Lei

Baba au Rhum 30 Lei

Lemon Tart  35 Lei


 

SELECTION OF CHEESE  45 Lei

3 types of cheese, toast, salted butter, grapes, nuts

WINE LIST

Our selection of wines perfectly completes the mouth watering sea food dishes
Blanc

CHARDONNAY 2015 | FRANCE LANGUEDOC | CHÂTEAU DE GREZAN | 13 % |

Lemon, floral. Rich and round.


 

SAUVIGNON BLANC 2014 LES CARISANNES | FRANCE VAL DE LOIRE | HUBERT BROCHARD | 13% |

Vegetal, lemon, elderflower. Crispy acidity, light, refreshing


 

SANCERRE 2015 | FRANCE VAL DE LOIRE | HUBERT BROCHARD | 13% |

Citrus, floral notes. Light, elegant, refreshing


 

CHABLIS LES MALANTES 2014 (100% NEW OAK) | FRANCE BOURGOGNE | DOMAINE DES MARRONIERS | 13% |

Vanilla, butter, toast, lemon. Rich and unctuous.


 

BOURGOGNE CHARDONNAY 2011 “CLOS DU CHÂTEAU” | FRANCE BOURGOGNE | CHÂTEAU DE PULIGNY | 12.5% |

Lemon and butter notes. Subtle and elegant.


 

PULIGNY-MONTRACHET 2011 | FRANCE BOURGOGNE | CHÂTEAU DE PULIGNY | 12.5% |

Citrus, acacia, and pear notes. Fine and complex, rich and creamy Chardonnay.


 

MEURSAULT LES NARVAUX DU DESSOUS 2009 | FRANCE BOURGOGNE | DOMAINE DE MONTILLE | 13% |

Mineral, lemon and light smoky notes. Complex, in finesse and precision.

Champagne

TSARINE BRUT | FRANCE CHAMPAGNE | 12% | 75 CL


RUINART BRUT | FRANCE CHAMPAGNE | 12% | 75 CL


 RUINART BRUT | FRANCE CHAMPAGNE | 12% | 75 CL


DOM PERIGNON BRUT 2005 | FRANCE CHAMPAGNE | 12% | 75 CL

Rosé

CÔTES DE PROVENCE LA VIE EN ROSE 2015 | FRANCE PROVENCE | CHÂTEAU DE ROUBINE | 13% |

Peach, apricot and grapefruit. Crispy, round and refreshing.

Rouge

CHARDONNAY 2015 | FRANCE LANGUEDOC | CHÂTEAU DE GREZAN | 13 % |

Lemon, floral. Rich and round.


SAUVIGNON BLANC 2014 LES CARISANNES | FRANCE VAL DE LOIRE | HUBERT BROCHARD | 13% |

Vegetal, lemon, elderflower. Crispy acidity, light, refreshing


SANCERRE 2015 | FRANCE VAL DE LOIRE | HUBERT BROCHARD | 13% |

Citrus, floral notes. Light, elegant, refreshing


CHABLIS LES MALANTES 2014 (100% NEW OAK) | FRANCE BOURGOGNE | DOMAINE DES MARRONIERS | 13% |

Vanilla, butter, toast, lemon. Rich and unctuous.


BOURGOGNE CHARDONNAY 2011 “CLOS DU CHÂTEAU” | FRANCE BOURGOGNE | CHÂTEAU DE PULIGNY | 12.5% |

Lemon and butter notes. Subtle and elegant.


PULIGNY-MONTRACHET 2011 | FRANCE BOURGOGNE | CHÂTEAU DE PULIGNY | 12.5% |

Citrus, acacia, and pear notes. Fine and complex, rich and creamy Chardonnay.


MEURSAULT LES NARVAUX DU DESSOUS 2009 | FRANCE BOURGOGNE | DOMAINE DE MONTILLE | 13% |

Mineral, lemon and light smoky notes. Complex, in finesse and precision.

MAKE A RESERVATION

Call us +40 737 333 233 or email us at bonjour@levivier.ro.